Author: Molly O'Neill
I've substituted cooked quinoa here for rice. You can use either regular or royal red quinoa for this dish. As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes...
Author: Martha Rose Shulman
Author: Marian Burros
This is a truly glorious one-pot weeknight meal. Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites. Ghee adds a nuttiness to the dish, but if...
Author: Sara Bonisteel
Author: John Willoughby
This simple stir-fry is a dish to throw together when you want something like fried rice but don't have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and they'll...
Author: Martha Rose Shulman
Author: Molly O'Neill
I usually go through the tedious process of shelling and skinning fava beans to make this robust stew. But if fava beans aren't available in local markets, use frozen skinned favas instead.
Author: Martha Rose Shulman
Author: Mark Bittman
Of all the dishes I make with tomatillos, this one counts as the greatest comfort food. You can toast the tortillas in a microwave: zap them for one minute at 100 percent power, and turn them over and...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Moira Hodgson